A seafood restaurant in the midst of a bustling city, yet just a few steps away from the Indian Ocean, where you can dine under the stars in candlelight, with the twinkling lights of the distant ships as they lie at anchor near the harbor. The sound of the sea is music to your ears as you enjoy a gourmet meal prepared from the freshest of seafood. The new menu features mouth-watering new creations by the Executive Chef Haleesha. And they can be accompanied by the wine of your choice from the extensive list available.
